Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …

Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …

Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …